Tasting Notes

92
Vinous Neal Martin - 01 Nov 18
The 2013 Ngakirikiri, Villa Maria’s flagship wine, comes from vines planted between 1992 and 1995 on the Gimblett Gravels, and sees 18 months in 52% new French oak. Deep in colour, it offers an impressive bouquet of violet-infused black fruit; touches of blueberry and cassis lend a tangible opulence to the Cabernet Sauvignon. The well-balanced palate displays grainy tannin, well-judged acidity and layers of plush blackberry laced with white pepper and thyme, leading to a refined finish. This is a very fine, beautifully crafted Cabernet that should drink well for a decade. Tasted on two separate occasions. Readers are advised to give this a two-hour decant.
Drinking Date: 2018 - 2028
New Zealand Vineyard Fine Wine

New Zealand

New Zealand has carved out a global reputation for its vibrant Sauvignon Blanc, but the country offers so much more. From the structured, perfumed Pinot Noirs of Central Otago to fresh Syrah and textured whites from regions like North Canterbury and Hawke’s Bay, these are wines full of clarity, energy and character. A cool climate, abundant sunshine and a strong focus on sustainability help shape a uniquely expressive and modern wine style that continues to evolve.